EXPORT POTENTIAL OF FRUITS AND VEGETABLES AND FOOD PRODUCTS OF UZBEKISTAN

Abstract

This article discusses the concept of export potential, describes the directions of the agricultural development strategy of the Republic of Uzbekistan, presents and analyzes data on the state of the country's food industry, trends in the development of the agricultural sector over the past four years, statistical data on the export of fruits and vegetables of the republic are presented, shortcomings are identified and directions for increasing the country’s export potential are determined.